Currently at the Museo Novecento, only the second and third floors will be open to visitors with the exhibition Retroscena- Storie di resistenza e dissidenza nella Collezione Della Ragione and works from the Museum’s Permanent Collection.
The Museo Novecento is dedicated to the art of the Twentieth and Twenty-First Centuries and offers a selection of works from the civic collections, which illustrate the Italian art of the first half of the twentieth century in a comprehensive way.
Vito Cortese, the most important raw-food pastry chef in Italy, has opened his gourmet restaurant in the heart of Florence: the cafeteria of the Museo Novecento
